Overnight chocolate oats

Makes 730g.

Ingredients:

• 160g oats
• 40g Vanilla Huel
• Pinch of Huel Caramel Flavor Boost
• 250ml almond milk
• 250ml water
• 1 tbsp maple syrup
• 1 tbsp cocoa

Method:

In a bowl, mix the ingredients together and allow them to soak overnight.

Top with banana and dairy-free chocolate if you like.